Green pea (Pisum sativum) is indeed a legume crop, widely cultivated for its edible seeds, which are often referred to as "peas." While the plant itself can be classified as a pulse, vegetable, or even fodder crop, its most common usage refers to the seed or the pod, which is harvested when the peas inside are young and tender.

Green peas are primarily cultivated for human consumption but also have applications in animal feed and as a cover crop due to their ability to fix nitrogen in the soil. This makes them important not just as a food source, but also in sustainable agricultural practices.

Key Feature of Imported Pea Seeds.​​

• Good plant vigour with serpentine vines..
• Dark green pod colour with straight shape.
• Dark green grains with 9-10 grains per pod.
• More prolific secondary branches.
• Tolerant to powdery mildew & fusarium wilt.